Relaxing sweet wine

A sweet note of Dessert wine can deliciously relax the palate.

Crushed from both white and red grapes, it is a unique category of wine made sweet by harvesting grapes late when they have started to shrivel and lose some of the water content, while leaving sugar behind.

They are also made of frozen grape wines, which separate the grape’s inmate sugars from the water pellets prior to pressing and fortifications.

Also, fermentation is halted before all of the sugar is converted to alcohol.

Dessert wine us considered a sweet wine that can be taken before and after a meal.

Dessert wines are sweet rich wines that lush the palate with smooth lingering experience with a burst of fruity undertone flavours.

Lovers of sweeter drinks can indulge in this wine. They can be served as a table wine and as a party refreshment.

Keep in mind that sweet Dessert wines are best paired with confections that are only as sweet.

Try Riesling with apple pie or crisp fruit torte, cheesecake and white chocolate-based desserts to enjoy a relaxing moment; the lingering experience is unforgettable.

Since the sweetness of Dessert wine limits it’s food pairing, one can get optimum satisfaction when it is paired with chocolate puddings, chocolates, nutty desserts, semi- sweet chocolates and caramels.

And it is better served chilled.