The Italian Ambassador to Nigeria, Fulvio Rustico has said Nigeria has a very conducive weather for Gelato ice cream business.
Gelato is an Italian ice cream known for its creaminess, variety of flavors and absence of sugar.
He spoke after a four-day intensive Gelato training Course by Hatlab Ice Cream, Abuja in collaboration with Gelato University Carpigiani, Italy.
He said: “Gelato is a big business; you have more than 170 million people, and in this country, you have the temperature which is the same as the Italian weather, so Nigeria has similar temperature. It’s only 10 degrees more all the year. We are not so lucky as you are so its hot; Gelato is very tasty. Nigerians love to eat nice things as Europeans and it cost nothing to get a Gelato like this and it gives you lots of pleasure.”
The Managing Director, Hatlab Ice cream, Katifat Balogun, said: “The population for the country is huge, the weather is good and above all, its been a wonderful enterprise.”
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